INGREDIENTS:
* Wheat Flour - 2 cups
* Salt to taste
* Banana - 2 ripe mashed
* Oil - 1tsp
* Kuzhipaniyaram pan - for frying appam
* Cardamom powder - a pinch
* Water to make a dough
* Grated jaggery - 1-2tsp
METHOD:
* In a mixing bowl, add the flour, salt, banana, grated jaggery, cardamom powder and add little water to make a thick paste and it should not be too much watery.
* Now in a kuzhipaniyaram pan, heat with little oil to all the holes.
* Pour the mixture with a big spoon to all the holes.
* Keep it in medium flame and fry till they are golden brown.
* In between keep turning so that down part also become golden brown.
* Serve hot as evening snacks.
* Wheat Flour - 2 cups
* Salt to taste
* Banana - 2 ripe mashed
* Oil - 1tsp
* Cardamom powder - a pinch
* Water to make a dough
* Grated jaggery - 1-2tsp
METHOD:
* In a mixing bowl, add the flour, salt, banana, grated jaggery, cardamom powder and add little water to make a thick paste and it should not be too much watery.
* Now in a kuzhipaniyaram pan, heat with little oil to all the holes.
* Pour the mixture with a big spoon to all the holes.
* Keep it in medium flame and fry till they are golden brown.
* In between keep turning so that down part also become golden brown.
* Serve hot as evening snacks.
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