Tamarind Rice

INGREDIENTS:

* Mustard seeds - 1/2 tsp

* Urad Dhal - 1/2 tsp

* Dry red chilli - 1-2

* Puliyogare powder - 1/2 tsp

* Rice - 1 cup cooked

* Tamarind juice - a gooseberry size soaked in water for few mins

* Sambar powder - 1/2 tsp

* Grated coconut - a little for garnishing

* Oil - 1-2 tbsp

* Curry leaves - few

* Salt to taste

METHOD:

* Heat oil in a non-stick pan.

* Put mustard seeds.

* After they splutter, put the urad dhal, dry red chilli, curry leaves.

* Then add the tamarind juice.

* Now add the cooked rice, puliyogare powder, sambar powder, salt and grated coconut.

* Mix well.

* Serve hot.