Aloo Methi

INGREDIENTS:

* Potatoes - 4 cut into cubes

* Methi (menthe soppu) leaves - 1 bunch finely chopped

* Salt to taste

* Garam masala powder - 1/2 tsp

* Black pepper powder - 1/2 tsp

* Green chilli - 1 chopped finely

* Cumin powder - 1/2 tsp

* Coriander powder - 1/2 tsp

* Oil - 1 tbsp for shallow frying

* Mustard seeds - 1/2 tsp

* Cumin seeds - 1/2 tsp

METHOD:

* In a non-stick pan, heat oil.

* Add mustard seeds and cumin seeds.

* After they splutter, add the potatoes and methi leaves.

* Now add the masalas, green chilli, salt.

* Mix well till they are tender or till they are golden brown.

* Serve hot with rice or roti.