my own recipes

Tuesday, 10 September 2013

Green Chilli Chutney

INGREDIENTS:

* Green chilli - 1 or 2 cut into half

* Grated coconut - 1 cup

* Ginger - small piece

* Water - as per required

* Salt - to taste

METHOD:

* In  a mixe, put grated coconut, green chilli, ginger, salt and water.

* Grind to a paste.

* Serve with you choice.
Posted by Unknown at 23:29
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Blog Archive

  • ▼  2013 (38)
    • ▼  September (38)
      • Wheat Flour Appam
      • Tamarind Rice
      • Paneer Green Rice
      • Aloo Brinjal Sabzi
      • Hesarukalina Rice
      • Cabbage Tikki
      • Paneer Masala
      • Cabbage Carrot Rice
      • Potato Shallow Fry
      • Palak / Methi Dhal
      • Khara Pongal
      • Akki Roti
      • Channa Pulav
      • Potato Bhajji
      • Cabbage Carrot Palya
      • Vegetable Gravy
      • Green Chilli Chutney
      • Idli Manchurian
      • Capsicum Sweet Corn Baby Corn Pulav
      • Udinna Menthe Dosa
      • Mavinakai Lemon Rice
      • Leftover Idly Fry
      • Udinna Vada
      • Udinna Bele Chutney
      • Coconut Lemon Rice
      • Aloo Methi
      • Rava Porridge
      • Besan Toast
      • Curry Leaves Chutney
      • Coriander Leaves Chutney
      • Cabbage Rice
      • Avarekalina Rice
      • Paneer Rice
      • Goli Bajji
      • Potato Finger Fry
      • Vegetable Shallow Fry
      • Peas Rice
      • Vangibath

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