INGREDIENTS:
* Bread - 2 slices
* Besan flour (gram flour) - 2 tbsp
* Red chilli powder - 1/4 tsp
* Salt to taste
* Jeera powder - 1/4 tsp
* Water - for the batter
* Oil - 1-2 tbsp
METHOD:
* In a bowl, add besan, add chilli powder, salt and jeera powder.
* Mix well.
* Add water to the flour and make a thick batter.
* Cut the bread slices into halves.
* Heat an iron tava and brush it with oil.
* When the tava is hot, dip the bread piece in the batter and place it on the tava.
* Pour oil all-a-round the bread and shallow fry both sides on a low flame till it is golden brown.
* Serve hot with tomato sauce.
* Bread - 2 slices
* Besan flour (gram flour) - 2 tbsp
* Red chilli powder - 1/4 tsp
* Salt to taste
* Jeera powder - 1/4 tsp
* Water - for the batter
* Oil - 1-2 tbsp
METHOD:
* In a bowl, add besan, add chilli powder, salt and jeera powder.
* Mix well.
* Add water to the flour and make a thick batter.
* Cut the bread slices into halves.
* Heat an iron tava and brush it with oil.
* When the tava is hot, dip the bread piece in the batter and place it on the tava.
* Pour oil all-a-round the bread and shallow fry both sides on a low flame till it is golden brown.
* Serve hot with tomato sauce.
No comments:
Post a Comment