Idli Manchurian

INGREDIENTS:

* Leftover idlis - 4-5 pieces cut into four pieces

* Onion - 1 finely chopped

* Oil - for frying idlis & for frying other ingredients

* Capsicum - 1 finely chopped

* Soya sauce - 1 tbsp

* Green chilli sauce - to taste (1/2 tsp)

* Tomato ketchup - to taste (1/2 tsp)

* Salt to taste

METHOD:

* In a small kadai, heat oil to fry idlis.

* Fry till it is golden brown. Keep aside in an absorbent paper.

* In another pan, add oil.

* Add onion and fry till it is golden brown.

* Then add capsicum and fry for few minutes.

* After that, add salt, soya sauce, green chilli sauce, tomato ketchup and mix well.

* Later add the fried idlis to that mixture.

* Mix well.

* Serve hot with tomato ketchup.