INGREDIENTS:
* Raw rice - 1 cup
* Methi seeds - 1 tsp
* Salt - to taste
* Oil / ghee
METHOD:
* In a bowl, add raw rice, urad dhal and methi seeds soaked in water for 4hrs.
* Grind it in a mixie to make a fine paste.
* Keep it overnight outside the fridge to get the fermentation.
* In a non-stick tava, add a drop of oil.
* Then add the dosa batter to the tava and spread it roundly.
* Add ghee/oil to it.
* Cook till it is slightly brown downwards and flip it on the other side and cook till it is slightly brown.
* Remove from the tava.
* Serve hot with your any favourite chutney.
* Urad dhal - 1/2 cup
* Raw rice - 1 cup
* Methi seeds - 1 tsp
* Salt - to taste
* Oil / ghee
METHOD:
* In a bowl, add raw rice, urad dhal and methi seeds soaked in water for 4hrs.
* Grind it in a mixie to make a fine paste.
* Keep it overnight outside the fridge to get the fermentation.
* In a non-stick tava, add a drop of oil.
* Then add the dosa batter to the tava and spread it roundly.
* Add ghee/oil to it.
* Cook till it is slightly brown downwards and flip it on the other side and cook till it is slightly brown.
* Remove from the tava.
* Serve hot with your any favourite chutney.
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