INGREDIENTS:
* Mavinakai - 1 small piece finely chopped
* Capsicum - 1 finely chopped
* Onion - 1 finely chopped
* Groundnuts - few
* Oil - 2-3 tbsp
* Mustard seeds - 1 tsp
* Urad dhal - 1/2 tsp
* Dry red chilli - 1 cut into pieces
* Salt - to taste
* Green chillies - 1 finely chopped
* Rice - 2 cups
* Turmeric powder - a pinch
* Lemon (half) - squeezed
* Coriander leaves for garnishing
METHOD:
* Cook the rice in a pressure cooker and keep aside.
* In a kadi, add oil.
* After that add mustard seeds.
* After it splutters, add urad dhal.
* Then add, green chillies, mavinakai pieces, onion, capsicum, groundnuts, dry red chilli.
* Fry for few minutes.
* Add turmeric and rice.
* Then add salt and lemon squeezed.
* Garnish with coriander leaves.
* Serve hot.
* Mavinakai - 1 small piece finely chopped
* Capsicum - 1 finely chopped
* Onion - 1 finely chopped
* Groundnuts - few
* Oil - 2-3 tbsp
* Mustard seeds - 1 tsp
* Urad dhal - 1/2 tsp
* Dry red chilli - 1 cut into pieces
* Salt - to taste
* Green chillies - 1 finely chopped
* Rice - 2 cups
* Turmeric powder - a pinch
* Lemon (half) - squeezed
* Coriander leaves for garnishing
METHOD:
* Cook the rice in a pressure cooker and keep aside.
* In a kadi, add oil.
* After that add mustard seeds.
* After it splutters, add urad dhal.
* Then add, green chillies, mavinakai pieces, onion, capsicum, groundnuts, dry red chilli.
* Fry for few minutes.
* Add turmeric and rice.
* Then add salt and lemon squeezed.
* Garnish with coriander leaves.
* Serve hot.
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