Avarekalina Rice

INGREDIENTS:

* Avarekalu - 1 cup boiled

* Onion - 2 finely chopped

* Garlic - 4-5 finely chopped

* Green chillies - 2 finely chopped

* Rice - 1 cup cooked

* Salt - to taste

* Oil - 2-3 tbsp

* Garam masala powder - 1/2 tsp

* Vangibath powder - 1/2 tsp

* Mustard seeds - 1/2 tsp

* Cumin seeds - 1/2 tsp

METHOD:

* Heat oil in a non-stick kadi.

* Add mustard seeds and cumin seeds.

* After they splutter, add the onions, garlic, green chillies, garam masala powder, salt, vangibath powder and mix well.

* Now add the cooked rice and mix properly.

* Serve hot.