Cabbage Rice

INGREDIENTS:

* Rice - 1 1/2 cup cooked

* Cabbage - 1 small finely chopped

* Onion - 2 finely chopped

* Green chilli - 1 finely chopped

* Garlic - 5-6 cloves finely chopped

* Ginger - 1" piece finely chopped

* Salt - to taste

* Garam masala powder - 1/2 tsp

* Vangibath powder - 1/2 tsp

* Oil - 2-3 tbsp

* Mustard seeds - 1/2 tsp

* Cumin seeds - 1/2 tsp

METHOD:

* Heat oil in a non-stick kadai.

* Put mustard seeds and cumin seeds.

* After they splutter, add the onions, green chilli, ginger, garlic and fry for a minute.

* Now add the cabbage, salt, garam masala powder, vangibath powder and mix well.

* Now add the cooked rice and mix properly.

* Serve hot.