Khara Pongal

INGREDIENTS:

·        Moong dhal – 1 cup

·        Mustard seeds – ½ tsp

·        Cumin seeds – ½ tsp

·        Peppercorns – 4-5

·        Ginger – a small piece finely chopped

·        Cashews – 4-5 pieces cut into halves

·        Ghee – 2 tbsp

·        Salt – to taste

·        Green chillies – 2 finely chopped

·        Rice – 1 cup washed

·        Water – 6-8 cups

·        Coriander leaves – for garnishing

·        Turmeric powder – ½ tsp

METHOD:

·        In a pressure cooker, add ghee.

·        Add moong dhal and fry till light brown and till aroma comes.

·        Then add mustard seeds, cumin seeds, green chillies, cashews, peppercorns, rice, turmeric powder and salt.

·        Now add water and coriander leaves.

·        Cook till they are done.

·        Serve hot with ginger chutney.