Coriander Leaves Chutney

INGREDIENTS:


* Coriander leaves - 1 bundle

* Coconut gratings - 1 tbsp

* Tamarind - small marble size

* Green chillies - 1-2 number

* Salt to taste

SEASONING:

* Mustard - 1/4 tsp

* Oil - 1 tsp

METHOD:

* Clean and wash coriander leaves and green chillies.

* Grind all the ingredients together.

* Season with mustard seeds.