INGREDIENTS:
* Urad dhal - 1 cup
* Ginger - 1" piece chopped
* Green chilli - 1 finely chopped
* Curry leaves - 1 string finely chopped
* Salt - to taste
* Oil for deep frying
METHOD:
* Keep urad dhal in water for 1 hour.
* Drain the water.
* In a mixie, add soaked urad dhal, curry leaves, green chilli, salt, ginger without water to a fine paste.
* In a kadai, add oil.
* Take small balls from spoon and put it in the pan.
* Fry till it is golden brown.
* Serve hot with tomato ketchup or chutney of your choice.
* Urad dhal - 1 cup
* Ginger - 1" piece chopped
* Green chilli - 1 finely chopped
* Curry leaves - 1 string finely chopped
* Salt - to taste
* Oil for deep frying
METHOD:
* Keep urad dhal in water for 1 hour.
* Drain the water.
* In a mixie, add soaked urad dhal, curry leaves, green chilli, salt, ginger without water to a fine paste.
* In a kadai, add oil.
* Take small balls from spoon and put it in the pan.
* Fry till it is golden brown.
* Serve hot with tomato ketchup or chutney of your choice.
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