Tuesday, 10 September 2013

Rava Porridge

INGREDIENTS:

* Rava - 1 cup

* Milk - 1 big glass

* Sugar - 1 cup

* Water - 1 big glass

* Cardamom powder - a pinch

METHOD:

* Clean and roast the rava till it gives out a fine aroma.

* Boil water, add roasted rava, stirring constantly and cook till it is soft and translucent.

* Add milk, sugar and cardamom powder.

* Cook for a minute, remove from fire.

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