Wednesday, 11 September 2013

Paneer Green Rice

INGREDIENTS:

* Paneer - cut into medium cubes

* Onion - 1 medium chopped finely

* Green peas - 1 cup soaked overnight

* Green chillies - 2

* Coriander leaves - 1 bunch

* Rice 1 1/2 cups

* Salt - to taste

* Oil - 2 tbsp

* Mustard seeds - 1/2 tsp

* Cumin seeds - 1/2 tsp

FOR GRINDING:

* Green chillies - 2

* Coriander leaves - 1 bunch

METHOD:

* In a pressure cooker, in different bowl, keep rice and green peas and cook till done.

* In a non-stick kadai, heat oil.

* Add mustard seeds, cumin seeds, onion.

* Now add the cooked green peas, paneer and mix properly.

* In a mixie, grind green chillies and coriander leaves with little water.

* Add the grind paste in a kadai.

* Now add the cooked rice and salt.

* Mix well properly.

* Serve hot.

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