Tuesday, 10 September 2013

Potato Finger Fry

INGREDIENTS:

* Potatoes - 3 cut into strips

* Garam masala powder - 1/2 tsp

* Red chilli powder - a pinch

* Salt - to taste

* Besan flour - 3-4 tbsp

* Cumin seeds - 1/2 tsp

* Water - to make batter

METHOD:

* In a mixing bowl, add the besan flour, cumin seeds, salt, red chilli powder, garam masala powder and water to make a batter.

* Batter should be little watery not thick.

* Add the potato into it.

* Heat oil in a frying pan.

* Put the potatoes into it and put one by one to the frying pan slowly.

* Fry till they are golden brown.

* Remove and serve hot.

* Its suitable for evening snack.

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