Hesarukalina Rice

INGREDIENTS:

* Sprouted moong dhal (soaked in the morning and drained the water in the night for sprouting) - 2 cups (cooked)

* Onion - 1 medium chopped finely

* Bay leaf - 1

* Cloves - 3-4 pieces

* Cinnamon - 1" piece

* Ginger garlic paste - 1/2 tsp

* Garam masala powder - 1/2 tsp

* Cumin powder - 1/2 tsp

* Coriander powder - 1/2 tsp

* Pulav powder - 1-2 tsp

* Ghee - 2 tbsp

* Onion - for garnishing

* Rice - 1 cup

* Salt - to taste

* Green chilli - 1 chopped finely

METHOD:

* Heat ghee in a pressure cooker.

* Add cloves, cinnamon, bay leaf.

* After that add the onion, green chilli, ginger garlic paste, cooked sprouted moong dhal.

* Put Garam masala powder, cumin powder, coriander powder and pulav powder and mix properly.

* Now add the cooked rice and salt.

* Serve hot.