Goli Bajji

INGREDIENTS:

* All purpose flour/maida- 1 cup

* Sour yogurt/curds- 1/2 cup

* Green chillies- 2-3 chopped

* Thinly sliced, small cut coconut pieces- 2 tsp (optional)

* Curry leaves - few

* Cumin seeds - 1/2 tsp

* Sugar - a pinch

* Salt - to taste

* Oil - for frying

METHOD:

* Mix all the above listed ingredients in a bowl until the batter is really smooth.

* Mix well for at least 5 minutes. 

* The consistency of the batter should not be very thick, it should be of dropping consistency.

* Heat Oil in a frying pan.

* Wet your hand in water, so that the batter do not stick to your palm.

* Make small dumplings and drop them in oil and fry it in medium low flame.

* Bajjis will be ready when they turn golden brown.