INGREDIENTS:
* Grated coconut - 1/2 cup
* Urad dhal - 3 tbsp
* Salt - to taste
* Red chilli - 1 or 2
* Tamarind - small gooseberry size
* Asafoetida (hing) - a pinch
* Oil - 1 tsp
* Curry leaves - a sprig (optional)
METHOD:
* Heat 1 tsp oil in a pan and urad dhal, red chilli and tamarind till they are golden brown.
* Add curry leaves as well.
* Blend everything together with a little water
* Now add grated coconut and salt and blend well to a thick paste.
* Serve with idli or dosa.
* Grated coconut - 1/2 cup
* Urad dhal - 3 tbsp
* Salt - to taste
* Red chilli - 1 or 2
* Tamarind - small gooseberry size
* Asafoetida (hing) - a pinch
* Oil - 1 tsp
* Curry leaves - a sprig (optional)
METHOD:
* Heat 1 tsp oil in a pan and urad dhal, red chilli and tamarind till they are golden brown.
* Add curry leaves as well.
* Blend everything together with a little water
* Now add grated coconut and salt and blend well to a thick paste.
* Serve with idli or dosa.
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