Vegetable Gravy

INGREDIENTS:

* Fresh green peas - 1 cup

* Capsicum - 1 cut into cubes



* Baby corn - 4-6 pieces finely chopped


* Onion - 1 finely chopped

* Mushroom - 5-6 pieces chopped

* Garam masala - 1/2 tsp

* Cumin powder - 1/2 tsp

* Coriander powder - 1/2 tsp

* Salt - to taste

* Oil - 1-2 tbsp

For Grinding:

* Onion - 1 cut into cubes

* Tomato - 2 cut into big pieces

METHOD:

* In a mixie grind the onion and tomato to a puree.

* In a non-stick kadai, add oil.

* Fry the onion, peas, capsicum, baby corn and mushrooms till they are tender or crispy.

* Now add the puree mixture to the kadai and mix properly.

* Add the salt, garam masala, cumin powder, coriander powder and mix well.

* You can add little water if you want it like gravy.

* Serve hot with roti or dosa.