Tuesday, 10 September 2013

Peas Rice

INGREDIENTS:

* Onion - 1 chopped finely

* Peas - 1 1/2 cup soaked overnight

* Ginger garlic paste - 1/2 tsp

* Cumin powder - 1/2 tsp

* Coriander powder - 1/2 tsp

* Pulav powder - 1 1/2 tsp (MTR pulav powder)

* Mustard seeds - 1/2 tsp

* Cumin seeds - 1/2 tsp

* Salt - to taste

* Green chilli - chopped finely

* Capsicum - 1 chopped finely

* Rice - 1 cup

* Oil / ghee - 2-3 tbsp

METHOD:

* Heat oil / ghee in a pressure cooker.

* Add mustard seeds and cumin seeds.

* After they splutter, add the onion, capsicum, ginger-garlic paste, green chilli, green peas.

* Then add the masalas and salt.

* Now add the rice with 3 glass of water.

* Cook till it is done.

* Serve hot.

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